First of all, please excuse the awkward fork that is in the food.

It was a cold (chilly) night at San Bruno, California. Before we head to the airport, we went to stop by at Patio Filipino to eat dinner. I ordered Sinigang and my dad got a Sizzling Bangus Sisig. Of course, I have to take the chance on trying the Sisig. We had a little talk about college! What else is new? Hahahaha Anyway, the food was uh-mazing and very satisfying! My dad was telling us how he cooks better than the chefs of the restaurant. I said, “No you don’t!” then we had an argument how their Bulalo has corn in it, but he doesn’t. It was kinda awkward how we’re five, but have 8 dishes in front of us. I know, other people in the restaurant were staring at us.

After all that happenings, we went ahead to the airport to pick up my mom from the Philippines.