It has been raining all week here in our area. Today was the strongest downfall we've experienced throughout the week. Though, it's not considered as a hurricane, the rain was still strong. We just feel like cooking soup for this type of weather, it's the sopas. 

*Note: Measurements are not provided*

- Boneless and skinless chicken (shredded or sliced thinly)

- Elbow Macaroni 

- Olive Oil

- Half an Onion (Diced)

- Garlic Cloves (Diced)

- Carrots (Diced)

- Celery Stalks (Diced)

- Low sodium Chicken broth

- Salt and Pepper to taste

- Cabbage (Coarsely Chopped)

- Fish Sauce to taste

- Evaporated Milk

- Green/Spring Onions (Thinly Sliced for garnish)

1. Boil the chicken until cooked and tender. (Use the chicken broth for later)

2. If it's too cool to handle, shred the chicken using your clean hands on with fingers.

3. Heat up a large cooking pot and pour in the Olive oil.

4. Sauté the garlic, onions, carrots and celery for three minutes.

5. Add the shredded chicken, cook it for two minutes.